(as of Sep 29,2021 20:07:04 UTC – Details)
Use on all cooking surfaces, grills, campfires and oven safe
Thick base for slow and even heating all over the Kadai. Uniquely designed dual handle for comfy grip
USE & CARE – Clean completely using mild liquid/water and let it air dry / pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
Care Instructions: Hand wash